Bonjour � tous!
Yesterday we had our second free excursion with the program. And of course, by “free” I mean they included it in the price of our program, but we technically don’t have to pay for anything out of pocket.
We met at 8:15 am (yikes!) downtown (meaning I had to leave my homestay at 7:30 am). We took the bus to our first destination about 45 minutes to an hour away; Le Temple de Lierab Ling. Here are some (roughly translated) facts!
-one of the principle European centres for the traditional study and practice of Tibetan Buddhism
We spent a little too long there due to our guide, so we made a group decision to skip the town of Saint-Affrique where we were going to get lunch to make a stop at a grocery store on the way to our next destination. For lunch I split a baguette and a wheel of Camembert cheese with my friend Maureen, as well as some shredded carrots with dressing and lemonade. Yum!
Before eating our picnic lunches, we first had to cross over our next destination – that’s right…a BRIDGE. Now, if you know me well you know that I do NOT like bridges. Not just because I’m wary of heights…I just don’t trust that the bridge won’t fall at any second. Structural problems, unexpected natural phenomena, etc. can come out of nowhere!
And this wasn’t just any bridge; it’s the HIGHEST BRIDGE IN EUROPE. As in the Eiffel Tower can fit underneath it. UNDERNEATH IT. I hope I am making myself clear here. Regardless, I survived driving over it to our picnic destination that included a great view of the bridge and the valley under it. We were there for about an hour then had to drive back over the bridge to our next destination.
After some driving, we arrived to the “caves” of Roquefort. Yes, I mean like the cheese. We went on a very interesting tour, with a diorama of how the caves we formed complete with moving pieces and flashing lights and thunder. We watched a video on the aging process of the cheese, how the cheese master checks the smell of the cheese and the moisture of the caves and where they get the (sheep!) milk for the cheese. Finally, a light show of sorts described to us the background of how the cheese was first created.
The final room smelled like…cheese. Strong, strong Roquefort. It was honestly a bit overwhelming, but it was really cool to the the rows upon rows of cheese wheels aging. Our guide showed us this awesome aluminum foil that doesn’t tear when you pull on it (I need some of that for life!) and how they wrapped the cheese to stop the molding before it is shipped out.
And of course, the tour finished with taste tests of the three different types of cheese that is made in the caves – the original, Soci�t�, a very strong one, Cave des Templiers, and a much more mild one, Caves de Baragnaudes. They served it with this fantastic honey-spice bread, which I bought a loaf of as a little “cadeau” (gift) for my host family!
After the caves we headed back to Montpellier, and I went straight home to make it just in time for dinner!
Location: Montpellier, France