Author Archives: Elizabeth Coddington

Make your Cake and Eat it, Too

And by cake, I mean Russian salad, lamb and a pear dessert. I had the amazing opportunity to attend a cooking class on Monday night. It has been one of my favorite nights since we’ve been here, and I doubt I will ever have an experience as unique as this one.

We had instructions from IES to meet outside a Metro stop at 7:30 pm and wait for a man called Yves to come and pick us up in his van and take us back to his house, where we would do the cooking. … sketchy, no? Well after waiting in the dark on a park bench for 20 minutes (we were early, which never happens), Lauren and I finally saw Yves walking toward us. He came over and gave us the standard kiss on each cheek. This still takes me by surprise and I’m trying really hard to get used to it.

Eventually the first half of the group arrived and we walked with Yves to his van parked about two minutes away. As we were walking Lauren asked me, “Wait when he kissed us on both cheeks… did his face smell like sauce?”

Signs of a great chef. It was gonna be a good night.

Yves could not have been a nicer man and I am still in awe that he takes strangers into his home and allows them to cook in his personal kitchen. However, I still wasn’t 100 percent sure that I wasn’t starring in the opening scene of a horror movie, or Taken 4, until we walked into the front door. The house was absolutely beautiful. It was decorated in a way that seemed so effortless and classic with the perfect touch of quirkiness everyone wants when they try to make their home look “euro chic.”

IMG_0453

The kitchen, in all its glory

IMG_0455

The play area in the kitchen for the children of the house, two boys ages 4 and 2.

IMG_0456

One of the cooking stations used to prepare the lamb and eggplant

After the rest of the group arrived, we had 12 cooks in the kitchen. We were each given a beer to kick off the night. I started off by peeling and cubing the potatoes and carrots and separating an entire bag of snap peas. The other section worked on the lamb, the pears and the eggplant.

IMG_0463 IMG_0457

The vegetables were put into a pot and then cooled down, as they would be making up the Russian salad. The lamb was made into a sort of stew with so many delicious spices and flavors that filled the whole house. And the pears simmered with sweet wine for dessert.

We went up to the roof of the house while everything was cooking and were treated to an amazing view of the city. The roof had an entire set up for outdoor cooking and I cannot even imagine what a night up there would be like during the summer.

IMG_0468

When we were ready to plate everything, Yves showed us how to make homemade mayonnaise for the Russian salad’s dressing. This salad was basically a potato salad. It had potatoes, carrots, peas, egg whites, olives and tuna. Egg yolk and oil were sprinkled and drizzled on top. We each used a cutout to plate the salad, and naturally I stacked mine way too high.

IMG_0470

We all sat down at a long table with 13 place settings and poured ourselves wine, ate our delicious bread with tomato spread and eagerly waited to dig in. We toasted to a great night and devoured our first course. Then, finally, it was time for the main course, and we were so excited.

Yves took a piece of eggplant, drizzled with a yogurt sauce made of delicious sweet spices including cinnamon on top and then put the lamb on top of that. I was the last one to be served and by the time I made it back to the table, people were already finishing up. It was that good.

IMG_0474

At the table we got the chance to talk amongst ourselves about all of the trips we have planned and what we have seen so far. We got great tips for our trip to Madrid this weekend! It was such a nice environment and a great chance to experience an authentic Catalonian dinner, which can last for at least an hour and a half. It’s a social gathering and a meal.

IMG_0475

Dessert

We left dinner extremely full and ready to sleep, the smells from the night already seeped into our clothes. Yves drove us back to the metro stop and we thanked him many times for such an amazing night. He taught himself to cook from the age of 9, and found a way to share his passion with people. It was an experience I will never forget.

 

 

Mañana, Mañana

The past 10 days have been a whirlwind. It’s been a struggle to find time to post, but now that I’ve gotten into a pretty good schedule, I’ll be much more on top of things. For the first few days, I would immediately fall asleep whenever I touched my bed. The busy schedule is enough to leave you exhausted. Not to mention all of the walking around the city. And of course, the jet lag is real. 

Here are some things I wish I had known before I left and have had to learn very quickly.

  1. Luggage can and will be lost. Pack your carryon bag with at least one outfit and hygiene essentials. (No liquids more than 100mL allowed in your carryon bags, so be careful. Getting stopped at security is a hassle best to be avoided.) 
IMG_0040

Exhausted. Luggage stuck in London

What a way to start our trip. Our layover in Heathrow, London was short and I guess it took a while to transfer all of the bags from our first plane to the connecting flight to Barcelona. Half of our flight’s luggage didn’t make it. This included my suitcase and two of Lauren’s. It was surreal when the baggage carriage stopped turning, signaling that all of the luggage had been unloaded, and our carts were still empty. We were in a brand new country with none of our clothes. Great.

If this happens to you, do what we did. Go to the lost baggage claim and give them your boarding pass. Then, describe the suitcase that you had lost and provide an email where they can contact you when the luggage is located. If you provide your address, the airport will have the suitcase delivered as soon as it is located.

Lauren excitedly awaiting her luggage… that never came.

Lauren excitedly awaiting her luggage… that never came.

My suitcase came the next day, and luckily I had enough clothes inmy carryon to somewhat clothe me and Lauren until my bag came. Lauren didn’t have any clothes in her carryon, and her luggage didn’t come for three days. Someone told me that about 85 percent of luggage is delayed while traveling abroad. Be prepared.

 

 

2.  People don’t work on the weekends, and most businesses are closed on Sundays. 

Mañana, mañana is a saying in Spain that describes the work ethic of the people here. Everything is very relaxed, which is great. But it also means a lack of efficiency.

Our shower has been broken twice since we got here and it has been extremely difficult to get it fixed because it always breaks right before the weekend, where no one is around or willing to fix it. There is a lesser sense of urgency than in the United States, which is something that needs to be accepted.

We also found that all of the major shops, except for the cafes and restaurants, were closed on Sundays. Our day for being productive and crossing errands off our list turned into a huge waste of time when we took the train to Plaça Catalunya to find everything closed.

3.  It is winter in Barcelona, despite the 60 degree weather. 

If you walk around in a short-sleeve T-shirt in January, you will be stared at.

If you go out at night in a crop top and a skirt, no tights and no jacket, people will stare out of the windows and laugh at you. Because no matter how warm that weather is compared to Penn State, it is still winter. The temperature fluctuates enough that I would also recommend bringing your winter coat.

Bring a jacket to the bars and clubs that you don’t mind holding, or bite the bullet and pay for the coat check. Or, be the American that doesn’t mind the cold and ignore the stares. But you will stand out, and that isn’t always a good thing.

4.  Cat calls are everywhere, and so are money scams. 

You will be whistled at and called to on the streets if you are a girl. Just keep walking, it’s pretty harmless. One guy screamed in my friend’s ear when we were out in Tarragona, but that was just weird. You should never walk alone at night, even if you are a guy. There are particular areas you should avoid when it’s dark and it’s really important to know them before you go out, no matter what city you are studying in. In Barcelona, Las Ramblas becomes particularly sketchy at night if you are not in a group.

People asking for money are everywhere in Barcelona. While it may tug at your heartstrings, this is where judgement and a bit of cynicism comes in. The first day on the train a young boy got on  and put a pack of tissue on the empty seats next to us and one on our windowsill. Attached was a short paragraph and a picture of him and what he said was his daughter. The paragraph was asking for money to help feed his daughter and support their life together. I was so sad when I saw it, but the next day I saw at least three other men doing the same exact thing. Your money is limited while abroad and you don’t want to be the sucker that falls for the scam. Be aware.

5.  Sometimes you just have to pay. 

Sometimes you just have to pay a little bit more for a better experience. It’s hard not to be obsessed with spending money and the current exchange rate. (Although right now it’s the best it’s been in a while!) But it’s important not to let it stop you from experiencing all the great things that the city has to offer. This is the time to enjoy life to the fullest. Be smart with your money, but understand that this may be the exact opportunity that you have been saving for for all these years. It’ll never happen again.

Budgeting is important and saving money where you can is definitely a must. We try to find the cheapest bars and lunch spots. We’ve started going back to our dorm during our lunch break so that we don’t have to pay at a cafe or restaurant, even though it’s about a 20 minute trip. But, indulging every once in a while is part of the experience and nothing to feel guilty about.

Once we start traveling I’m sure that I’ll figure out some more tips for booking the cheapest flights and hostels. I hope this post was helpful!

IMG_0148

The best lunch I have had in Barcelona from Mussols right off of Plaça Catalunya

IMG_0209

Mushroom croquets and vino rosado with Lauren to celebrate the start of classes at the PETIT POT Bistro

IMG_0191

Crab croquets, veal and potatoes from our dorm’s dining hall

 

 

 

 

 

 

 

 

 

And away we go.

Hi, guys! My name is Elizabeth Coddington (everyone calls me Liddy) and I am beyond excited to be studying abroad in Barcelona for Spring 2015! I’m a junior public relations major working towards a Spanish minor. I’m hoping that spending four months in Spain will improve my language skills. I am a food enthusiast and I plan on posting pictures of all the delicious things that I eat, so brace yourselves. Cheese and wine galore, people!

This blog is going to be updated weekly, maybe more depending on what exactly happens along the way. I’m in the IES Barcelona Liberal Arts and Business program, which I will be happy to provide as much information on as needed. If anyone has any questions for me, feel free to reach out to me over social media, email, or leave a comment below!

I leave for Barcelona in 4 days and as excited as I am to go, my mind will not stop racing. I visited the city during spring break of my senior year and I can remember standing at the port and thinking that I definitely had to go back at some point in my life.

Studying abroad is the biggest thing I’ve done in my 20 years and I cannot believe that it’s happening so soon, which is apparent by the emptiness of my suitcase. At this point I have not started packing, thought about packing or done anything to even prepare for the pre-packing. But I’m starting tomorrow… I swear. And with every item that I check off my list I know that more and more excitement will begin to replace the anxiety that I feel.

Just a little rundown of what’s going through my mind:

  • How many shoes can I bring?
  • What do the dorms look like?
  • I hope the other students don’t make fun of my Spanish too much.
  • Everyone says not to overpack but how can I not…
  • What if I run out of breath when trying to blow up my inflatable headrest on the plane? (I’m serious.)
  • What if I get stopped at customs and they just don’t let me go at all?
    • Side note: My student visa somehow says my name is Elizabeth Laureen. With two E’s. It is not. It is Elizabeth Lauren. The Spanish Consulate said all should be fine so, ya know, nothing I can really do about that.
  • How am I going to visit all of the places that I want to go?
  • So many photo opps.
  • So many crêpes.

That’s just a little sample. I think you get the idea. If you’re reading my post at this point I assume that you are interested in studying abroad in Barcelona (great choice) and you want to know about the “true student experience.” I can promise you that I will be as candid as possible and write everything that I think you need to know. It’s going to be an amazing time and I can’t wait until I have updates for you all.

Despite all the stress and anxiety that comes with pre departure… it’s Europe. It’s Spain. It’s BARCELONA. It’s going to be amazing. Oh, and I’m traveling with my best friend Lauren and I can assure you that reading this blog will be extremely entertaining. There will be pictures, embarrassing stories, videos… I’ll have it all. So, cheers to an amazing semester abroad.