Over the long weekend me and a couple of friends decided to travel to Mendoza, a city know for serving Malbec wine to very thirsty Argentines. In order to get there we booked our bus trip on what seemed like a sketchy website but in the end things worked in our favor.
The bus trip to Mendoza was 13-14 hours with pit stops along the way. Some buses serve two meals to the passengers and seats on Flechabus are very comfortable.
We arrived in Mendoza around 3 o’clock and took a taxi a taxi to our hostel: Hostel Mayam. The place didn’t have the best interior design but the service and the kindness provided to us was wonderful.
After freshening up and taking a nap we decided to see the center of Mendoza and go out to dinner. The resto-bar, the name given to a restaurant that happens to have a bar, was nothing special but we did have the opportunity to watch the soccer or futbol game between Argentina and Chile. It was intense but it was wonderful to see the passion and blind loyalty some people share for the sport.
When we arrived to Mendoza we had nothing planned but we did know what we wanted to do. On that Friday we went to the Tourism Department, which by the way was very helpful, and received brochures from some of the tourism agencies in Mendoza.
We decided to have a half-a-day wine tour in Maipu. The agency would pick us up from our hostel and take us to two wineries and one olive factory. One of the wineries belonged to a big company in Argentina and the second was a family-owned business. The olive factory was small and produced olive oil and other cosmetic products.
The first winery: Bodegas Lopez was big and beautiful. We were given a tour of the distillery and then given a tasting of the Malbec and sparkling wine. Our guide showed us how to taste the wine and appreciate its distinct flavors. The same thing was done and the second and smaller winery but we had the chance to see the gardens and the vineyard. At the olive factory our guide also gave us a tour of their business and then proceeded to give up a tasting of their different kinds of olive oil. I didn’t expect much from the tastings but it was very good; we were served small pieces of French bread with virgin olive oil, garlic olive oil, rosemary olive oil, and dried tomatoes.
That night we got back to our hostel and were served an asado (Argentine barbecue), possibly the best asado I’ve had in Argentina. For the cost of 100 pesos or roughly 6 dollars we got a ton of meat, salad, bread, and wine. We also got to socialize and talk with the other students, which I think is the best part of staying in hostels. I meet Australians, Swedes, and French people I whom I had the pleasure of speaking with.
On Saturday we booked two activities at Argentina Rafting, a tourism agency. We decided to go rafting and horseback riding. The agency provided up with transportation and the proper equipment to raft (wetsuits, boots, and life jackets). The water was especially cold but it was crazy fun. The horseback riding was my favorite as we got to ride the horse around the mountains.
The trip to Mendoza was surprisingly cheap. The bus trip to and from Mendoza was around 190 dollars, the wine and olive tour was 30 dollars, and the each of the activities was 30 dollars as well.
Location: Mendoza, Argentina
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