Tag Archives: cheese

Bruny Island (Tasmania Day 1)

Yesterday we arrived in Hobart, Tasmania, and spent the rest of the day exploring downtown and shopping around. Tasmania is located at the Southeast corner of Australia, the only state not attached to the mainland. It is the closest you can get to Antarctica while still in Australia! The town of Hobart is located on the central Southern coast, was founded in 1803 as a penal colony, and is the second oldest city after Sydney.

Today, we took a food and scenery tour of Bruny Island. We woke up to hear the first snowfall had hit the top of Mt. Wellington overnight, quite a cold shock after my days in sunny Gold Coast! After catching the ferry from Kettering, we docked in Robert’s Point, and started our day:

Map of Bruny Island with associated tour stop locations

Map of Bruny Island with associated tour stop locations

1. Bruny Island Cheese Co.

This artisan cheese producer provided a fantastic cheese tasting of two hard, one soft, and one fresh cheese. They were all delicious, and the outdoor setup was just charming. We also tasted two craft beers that were available at their shop. After nearly 10 years of making cheese in many different countries, the owner set up shop on Bruny Island, and has been quite successful since then.

Inside of Bruny Island Cheese Co.

Window showcase of cheese wheels

Outside of Bruny Island Cheese Co. tasting setup

Outside of Bruny Island Cheese Co. tasting setup

2. Get Shucked Oysters

Due to its location, Tasmania is known for its quality fish industry, and oysters are also popular. The owner of this company purchased the business at age of 18, and has thrived. Although I am a vegetarian, I decided prior to traveling that if I came across a cultural food containing meat I MIGHT try it. However, this has been the first time I’ve actually followed through. I tried one oyster, and it tasted like a quality one, but I don’t think I would care to try them again. Most of tour group had the same opinion, but a few people enjoyed the extras!

Oyster tasting

Oyster tasting

3. Truganini Lookout

Bruny Island is made up of the two islands, north and south, connected by a strip of land called the Neck. We walked up to the lookout, and had a spectacular view of the islands and surrounding waters. It’s the perfect place to see the spectacular white sands, which get their light color from their high silica content.

Panoramic view of Bruny Island

Panoramic view of Bruny Island

The Neck lookout

The Neck lookout

This area also contains a colony of little fairy penguins. They are the smallest penguin species in the world, with a 40cm height and 1kg weight maximum. They breed in colonies here, nesting and burrowing in the ground. Like the St. Kilda penguins in Melbourne, they feed during day and come in at night. Unfortunately we didn’t get to see any since we were only visiting during the day!

Penguin burrows (darker holes in ground)

Penguin burrows (darker holes in ground)

4. White wallabies

You learn something new everyday, and today I learned that wallabies come in white too! Wallabies are typically a brown color, but here on Bruny Island they contain a gene that gives a white color. Since the gene is recessive, they are born either entirely brown or pure white, and at times you will even see a white one in a brown mother’s pouch, or vice versa. We were lucky enough to see two up close (so we know they actually exist and aren’t just ghost wallabies), but not quite quick enough to get a picture!

5. Morning tea

Next we enjoyed a lovely tea at a beachside café off Adventure Bay. The coffee and blueberry muffin was a great little snack to fit into our morning while enjoyed the (finally) beautiful weather.

Teatime view

Teatime view

6. Bruny Island Premium Wines

For lunch, we headed to the island winery, where we tasted two whites and three red wines. I had a mushroom and halloumi (firm white cooked cheese) dish, which was AMAZING. I think it may have been the best dish I’ve have so far in Australia. Definitely a recommend stop on the island.

7. Chocolate Factory Outlet

For desert, we headed to a chocolate producer, where we tasted hazelnut, caramel, and chocolate fudge, and chocolate-covered honeycomb. It was definitely caloric, but a great way to enjoy the holiday! While driving from here, we passed by Satellite Island, which a man inherited from distant family. He built a resort on property, and now you’re able to rent out the entire island, starting at $1200 a night!

Chocolate Factory Outlet

Chocolate Factory Outlet

8. Bruny Island House of Whiskey

Our last stop of the day was at the island’s whiskey distillery, where we sampled either whiskey or a gin and tonic. This was a great stop to wrap up the day, and was a stunning property overlooking the water and northern edge of the island.

View off House of Whiskey front deck

View off House of Whiskey front deck

Overall, I had a fantastic impression of Bruny Island. The people are lovely, and the scenery is gorgeous. My favorite part is that the buildings look like charming little toy buildings that were dropped throughout the land. It just looks like a peaceful little dream island where people go to relax and escape.

A very worthwhile and enjoyable day!

The French Countryside – traveling to Franche-Comte

“Paris is NOT the real France, come to the gorgeous French countryside and we’ll buy French cheese and go wine-tasting”. I’m not going to argue with that. After telling our French friend (Jeanne) that the only part of France I have seen is Paris, she offered to show us the real France. So we embarked via train to her grandparents’ home in the eastern region of France. After we arrived at the Besancon Train Station, she drove us an hour through the villages surrounded by hibernating grape vineyards to the small village of Frontenay. The quiet dirt roads surrounded by land reminded me of the Polish countryside.

Jeanne driving a car

Jeanne driving us to her grandparents home in the French countryside!

On the first evening, we went wine tasting at a winery (Domaine Band Pere and Fils). I learned about a “yellow wine”, which I had never heard of. Apparently this type of white wine is specific to the Jura region of France. With hints of dried dates and walnuts, it was a completely unique taste differing from any wine. The woman attending to us however explained that it is a new taste being introduced to our palate – and that it takes time to acclimate to. We tried to put on our best “high-class” wine-tasting techniques but chuckled as we murmured between each other about what we might say about the wine. We studied her pouring technique and mimicked her swirling skill. But besides our amateur attempts to describe the wines ourselves, the woman was a helpful non-stop resource of facts and knowledge about the wines. Considering this was my first time wine tasting, I didn’t realize how great of an experience we had. Jeanne told me afterwards that she was surprised the woman went into such detail and time with us about all 9 of the wines we tasted – it was super informative and fun. I liked that by coming to a non-touristy winery, we could actually do a real and personal wine-tasting where the people working were actually interested in teaching and helping us. And I guess her time and generosity paid off since we walked away with 7 gorgeous French bottles and a sparkling wine on the house…

wine tasting

The baguettes were fresh and cheese semi-stinky.

Comte cheese is specific to this region of France and Jeanne took us to a cheese shop with 2 feet-diameter wheels of cheese. They cut the cheese like it was a block of chocolate or massive slice of pie and weighed it for you. My favorite was the cheese with the marble line in the middle – it had the consistency of Brie cheese and was delectable.

French cheeses

At the end of the quick weekend as her grandparents waved us goodbye, I wished I had more than a primitive knowledge of French. Without any understanding I was stuck smiling my biggest smile and doing the customary two cheek kiss (traditional light cheek touch of both cheeks) and laughing at the words she stated. Laughing and smiling has been pretty useful, as it is understood cross-culturally. Coming from Germany, it was pretty weird to be immersed in an area where I didn’t know anything people were saying – it felt very handicapping. And soon that night we were back in German Freiburg surrounded by the buildings, cobblestones, and lack of countryside flies.


Location: Jura, France

Adventures in Paris!

Last weekend I visited Paris!  It is a beautiful city, and we got a lot done in the two full days we had to explore.

Photo blog!



It was a beautiful day! Bright blue sky :]


It was just lovely.


I liked these guys.


We then moved on to the Catacombs, which was AWESOME. Seriously killer. No pun intended…


Some interesting architecture inside.


This was the line to get into the Catacombs. Nuts!


We then went to the Jardin de Luxembourg. It got a little bit gloomy outside :[


Statue in the park.


My inner child had to come out at some point!


Finished the day at the Pantheon.


Gorgeous!


Got up bright and early to go to the Louvre!


My favorite exhibit was the Napoleon exhibit. So elegant.


CHAOS at the Mona Lisa. Not worth it.


Totally rode an ostrich on the carousel.


Just wandering in another park.


Checked out Notre Dame.


Went to this cute cafe for lunch. Seriously the best meal. Ever.


FINALLY the Eiffel Tower!


BIGGEST THING OF COTTON CANDY EVERRR! (They call it candy floss here…which is weird.)


Tourists. Duh.


Photoshop at its finest!


View from the top!


View from the top on another side!


Night shot. It sparkles once an hour. I love it.

So that was Paris!  I had a blast. Good times with good people. Always.

I have been working on essays for midterms recently.  Finished my first one, about to start my second.  Have three due total.  Wah. 

I went to the cinema last week!  I think I sound very proper when I call it the cinema, but that is what they call it here.  Saw No Strings Attached.  Loved it.  Ashton Kutcher never disappoints. hah.

I also went to the milk market on Saturday.  They have it every weekend, and it was AWESOME.  So much good stuff.  Almost bought a puppy. ALMOST. But I bought what is the best apple juice I have ever had and probably will ever have.  It is a blueberry apple juice made from the apples and blueberries of Ireland. DELICIOUS!  I also had a cookie and a piece of cake (go ahead, make your fat jokes!).  They had so much CHEESE, too.  Yum yum yum yum yum!

I watched an American football game yesterday.  The guy I’m seeing here is the quarterback, so I went to watch them demolish the other team.  I honestly couldn’t tell you what the score was…it had to have been in the high 50s or 60s to 6.  It’s funny, because they NEVER go for field goals.  They always do two point conversions when they get a touchdown and just either go for it on fourth down or punt.  Weird, right?

Went out with the roommates last night and had a blast.  We went to a place called Hurlers where we’d never been before. It was a pretty chill place…I’d go back. hah.

Time is flying. I can’t believe I leave in two months.  Sadface.

Cheers,
Melanie


Location: Paris, France