Millefeuille

Crisp out layer, soft custard and strawberry. This is the most common and popular cake in PAUL.

Anglaise Abricots

For those how do not like sweets too much, this one looks perfect because it is not a typical cake.

Fraisier

The inside part is tasty, lots os strawberry and not too sweet. But the top layer is realy scary. Maybe the design of this green super sweet thing is trying to fit British tast — making cakes super sweet.

Location: London